Shandong Cuisine
Dezhou grilled chicken: 炙鸡
Bird’s nest in a clear soup: 龙凤酸辣汤
Lotus flower and shrimp: 青辣椒镶虾
Sichuan Cuisine
Kung Pao Chicken: 宫保鸡球
Szechuan Beef: 四川牛肉
Szechuan Prawns: 四川虾
Braised Egg plant: 鱼香茄子
Bean Sauce Tofu: 麻婆豆腐
String Beef: 干扁牛柳丝
Cantonese Cuisine
Sweet BBQ Pork: 蜜汁叉烧
Roasted sucking pig: 烤乳猪
Fricassee three kinds of snakes and cat: 三蛇龙虎凤大会
Steamed turtle with chives sauce: 虾夷葱酱汁清炖甲鱼
King snake with bamboo slices: 蛇王炒鸡丝
Jiangsu Cuisine
Yincai vegetalbes cooked with chicken slices: 鸡汤煮干丝
Crab meat & minced pork ball in casserole: 清炖蟹粉
Squid with crispy rice crust: 桃花饭
Fujian cuisine
Buddha Jumps over the Wall: 佛跳墙
Sea food and poultry in casserole: 海鲜砂锅
Steamed chicken ball with egg-white: 叉烧芙蓉
Fried prawn shaped as a pair of fish: 桔汁加吉鱼
Crisp pomfret with litchi: 糖醋里脊
Zhengjiang Cuisine
Dong po pork: 东坡肉
West lake vinegar fish: 西湖醋鱼
Shelled shrimps with dragon well tea leaves: 龙井虾仁
Beggar’s chicken( a whole chicken roasted in a caked mud): 叫花鸡
Hunan Cuisine
Dong’an chicken: 东安子鸡
Braised dried pork with eel slices: 板栗红烧肉
Steamed turtle: 清蒸甲鱼
Spring chicken with cayenne pepper: 碧绿花子鸡和麻辣鸡丁
Anhui Cuisine
Huangshan stewed pigeon: 黄山乳鸽
Gourd duck: 葫芦鸭子
Fricassee pork sinew with egg white: 芙蓉海参
Crisp pork with pine nuts: 松子熏肉